Team Nutrition
| , | Manager of Technology | 377-0301 |
| Alfaro, Elizabeth | Director | 377-0295 |
| Castro, Vanessa | Field Supervisor/Trainer | 377-2554 |
| Deeson, Christy | Ordering & Inventory Specialist I | 377-0284 |
| Devlin, Jenny | Meal Applications and Compliance Specialist II | 377-0718 |
| Fechner, Jason | Chef-Admin. Kitchen | 377-0282 |
| Ghviniashvili, Irina | Supervisor, Nutrition, Menu Planning, Procurement (Dietetics & Commodities) | 377-0285 |
| Johnson, Lori | Field Supervisor/Trainer | 377-0286 |
| Keller, Jennifer | Field Supervisor/Trainer | 377-0299 |
| Pelaez, Silvio | Meal Applications and Compliance Specialist II | 377-0297 |
| Pollara, Charlotte | Ordering & Inventory Specialist I | 377-0287 |
| Prada, Patricia | Specialist I | 377-0300 |
| Quartuccio, Thomas | Supervisor, Nutrition, Menu Planning, Procurement (Dietetics & Commodities) | 377-0897 |
| Scattergood, Mary | Administrative Supervisor | 377-0291 |
| Seiler, Ken | Administrative Supervisor | 377-0304 |
| Taylor, Ron | Field Supervisor/Trainer | 377-0298 |
| Walsh, Robin | Field Supervisor/Trainer | 377-0292 |
| Webster, Tom | Manager of Vending | 377-0283 |
| Young, Catrina | Specialist II | 377-0279 |
