• Culinary Banner

    Learn restaurant operations by working with state-of-the-art commercial equipment in the iTown Café, where breakfast and lunch are served Monday through Friday, and banquet events are contracted and catered by iTECH students in the Conference Center.

About

  • Program Length: 1200 Hours

    Enrollment Point: Fall, Winter, Summer

  • Career Opportunities: First-Line Supervisors of Food Preparation and Serving Workers, Cooks (Private Household), Cooks (Restaurant), Cooks (All Other)

    Industry Certifications/State Credentials: SafeStaff, ServSafe

What You'll Learn

Course Details

  • HMV0100 – Food Preparation (300 hours)

  • HMV0170 – Cook, Restaurant (300 hours)

  • HMV0171 – Chef/Head Cook (300 hours)

  • HMV0126 – Food Service Management (300 hours)

Graduate with Career Ready Skills

Connect with the instructor.

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  • iTECH
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