This program offers a sequence of courses that provides coherent and rigorous content aligned with challenging academic standards and relevant technical knowledge and skills needed to prepare for further education and careers in the Hospitality and Tourism career cluster. It provides technical skill proficiency and includes competency-based applied learning that contributes to the academic knowledge, higher-order reasoning and problem-solving skills, work attitudes, general employability skills, technical and occupation-specific skills, and knowledge of all aspects of the Hospitality and Tourism career cluster.
Program Length: 1200 Hours
Enrollment Point: Fall, Winter, Summer
Career Opportunities: First-Line Supervisors of Food Preparation and Serving Workers, Cooks (Private Household), Cooks (Restaurant), Cooks (All Other)
Industry Certifications/State Credentials: SafeStaff, ServSafe