Announcements
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FREE BREAKFAST AND LUNCH FOR ALL CHILDREN 18 and UNDER!!
In order to continue supporting our community affected by COVID-19, Collier County Public Schools’ Nutrition Services department is extending its Summer Food Service Program (SFSP) beginning Monday, September 14, 2020. Free breakfast and lunch meals will be provided each weekday to ALL children 18 and under. This includes students attending school on campus and virtually through Classroom Connect or eCollier Academy. The program will run through Friday, December 18, 2020.
For children not currently attending school in person:
- All schools will have a curbside line
- Children 18 and under may use ANY curbside line to receive a breakfast and lunch
- Curbside meals will be distributed each weekday
- Curbside serving times are as follows:
- High Schools: 7:30-8:30 am
- Elementary Schools: 8:30-9:00 am
- Middle Schools: 9:30-10:00 am
- Everglades City School: 9:30-10:00 am
Parents/guardians may pick up meals without their child being present provided they have a form of their child’s ID, such as a student ID badge, birth certificate, passport, government-issued child ID card, social security card, or any document proving parent/guardian identity and relationship to the child.
Please note that curbside meals will also be offered on Virtual Learning Days for Students, which are September 18 and October 30 as listed on the CCPS Academic School Calendar.
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"To Serve Every Student with Excellence as the Standard"
For those parents and students constantly on the go, we have it covered. Using the Apple Store for iPhones and Google Play for Androids, the app School Lunch by MEAL VIEWER can be downloaded for free. This app works similarly to the website as a specific school and menu are selected and food images, nutrition and allergen information are provided. Also within the app you can find announcements and upcoming events. Surveys will also be appearing frequently, allowing for feedback from students, parents and staff. This feature will allow the Nutrition Services Department to have firsthand information to better meet customers’ needs and requests.”
