Announcements:
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SUMMER FEEDING SITES 2021
The following sites will have Curbside meals available to
children 18 years and under
from Tuesday, June 15th to Tuesday, July 20th
NAPLES
IMMOKALEE
Calusa Park Elementary
Eden Park Elementary*
Corkscrew Elementary
Immokalee Middle
East Naples Middle
Pinecrest Elementary*
Gulf Coast High
Manatee Elementary
Poinciana Elementary
Shadowlawn Elementary
*Starts June 22nd
Curbside lines will be open from 8:30 am to 9:30 am on Tuesday and Friday
This institution is an equal opportunity provider.
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No Cost School Meals
The Department of Nutrition Services has extended free breakfast and lunch meals to ALL children 18 and under for the remainder of the school year 2020-2021.
Students attending school in person, will NOT be charged for school meals received on campus during this time.
However, all households are encouraged to apply online for meal benefits at www.MySchoolApps.com or www.collierschools.com/Page/841)
El Departamento de Servicios de Nutrición ha extendido los desayunos y almuerzos gratis para TODOS los niños menores de 18 años por el resto del año escolar 2020-2021.
Los estudiantes que asisten a clases en persona, NO tendrán que pagar por las comidas que reciben en la escuela durante este periodo.
Sin embargo, se recomienda que todas las familias completen una solicitud en línea para los beneficios de comida a través de www.MySchoolApps.com o www.collierschools.com/Page/841
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"To Serve Every Student with Excellence as the Standard"
For those parents and students constantly on the go, we have it covered. Using the Apple Store for iPhones and Google Play for Androids, the app School Lunch by MEAL VIEWER can be downloaded for free. This app works similarly to the website as a specific school and menu are selected and food images, nutrition and allergen information are provided. Also within the app you can find announcements and upcoming events. Surveys will also be appearing frequently, allowing for feedback from students, parents and staff. This feature will allow the Nutrition Services Department to have firsthand information to better meet customers’ needs and requests.”
